Roasted Eggs and Autumn Squash

OK guys, ever stumped about what to do with those yellow, funny looking squash? Yea, me too. I had these yellow squash that frankly I wasn’t sure how to cook but Bryce and I needed a project today after school. We picked them up at the pumpkin patch and intended to paint them along with … Continue reading

Vanilla Frozen Yogurt

Alright I know I’ve been a little quiet these past couple of weeks but I’ve been a traveling fool. I wish I could profess that we mastered a grand plan in organization and a 25 hour day but ’twas not the case. We needed reinforcements and so we brought in the big guns — my … Continue reading