Roasted Eggs and Autumn Squash

making this tonight….

easy peasy

OK guys, ever stumped about what to do with those yellow, funny looking squash?

Yea, me too. I had these yellow squash that frankly I wasn’t sure how to cook but Bryce and I needed a project today after school. We picked them up at the pumpkin patch and intended to paint them along with some spooky gourds. Glad we didn’t! They were delicious roasted with eggs.

Roasted Eggs and Autumn Squash

1 autumn yellow squash
1 egg
1 tsp olive oil (or truffle oil)
1 tsp parmesan cheese
Salt and pepper (to taste)
Fresh parsley torn or chopped

Method:

Preheat the oven to 400 degrees.

Cut the bottom of the squash off so that it can sit with stability. Once it is stable on the cutting board carve out the center of the squash, removing most of the seeds and some flesh. You want to create a cup for…

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