Summer Bruschetta & Garlic Chard

September is my favorite month. It’s like setting the reset button on the year. The air gets a bit crisper, we get to wear fall clothes, we’re all back to work, back to school and looking down the road toward things like (dare I say) the holidays. September is “festival month” here in Portland with … Continue reading

Sweet Potato Oven Fries with Garlic Aoli

Food labels aside, Saturdays are for snacking around here. On any given day, I try to eat “the rainbow” in food colors. It’s fun to get kids involved in this gameā€¦and honestly has opened up more of a variety of vegetables that Bryce is willing to try. She’s been a little fickle about eating sweet … Continue reading